HOT COLD FOOD AND MEDICAL THEORIES - OVERVIEW AND INTRODUCTION

被引：47
作者：
MANDERSON, L
机构：
来源：
SOCIAL SCIENCE & MEDICINE | 1987年 / 25卷 / 04期
关键词：
D O I：
10.1016/0277-9536(87)90270-X
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
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页码：329 / 330
页数：2
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