BIOTECHNOLOGY OF LIPIDS - THE USE OF LIPASES FOR THE STRUCTURAL MODIFICATION OF FATS AND OILS

被引:12
|
作者
VALENZUELA, A
NIETO, S
机构
[1] Unidad de Bioqufmica Farmacológica y Lipidos and Unidad de Nutrición Clinica, Instituto de Nutrición y Tecnologia de Alimentas, Universidad de Chile., Casula 138-11, Santiago
关键词
BIOTECHNOLOGY; INFORMATION (PAPER); LIPASE; LIPID; STRUCTURAL MODIFICATION;
D O I
10.3989/gya.1994.v45.i5.1024
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The food industry has introduced chemical and enzymatic procedures for the modification of fats and oils to allow the improvement of their organoleptic and/or nutritional properties. As chemical procedures have many drawbacks, the application of enzyme technology shows as a promising approach for the development of new fats and oil-derived products. Lipase-catalyzed interesterification reactions allow the structural modification of lipids by selectively changing the composition of a triacylglycerol under very mild and controlled conditions. This work reviews the main characteristics of lipase reactions, the use of lipases for interesterification procedures, and the advantages and limitations of lipase immobilization for the enzymatic modification of fats and oils. The use of lipases from different sources for fat splitting and the potential application of stereospecific lipases for the production of structured or designer lipids is also discussed.
引用
收藏
页码:337 / 343
页数:7
相关论文
共 50 条
  • [31] Utilizing biotechnology in producing fats and oils with various nutritional properties
    Flickinger, Brent D.
    JOURNAL OF AOAC INTERNATIONAL, 2007, 90 (05) : 1465 - 1469
  • [32] One Pot Use of Combilipases for Full Modification of Oils and Fats: Multifunctional and Heterogeneous Substrates
    Arana-Pena, Sara
    Carballares, Diego
    Berenguer-Murcia, Angel
    Alcantara, Andres R.
    Rodrigues, Rafael C.
    Fernandez-Lafuente, Roberto
    CATALYSTS, 2020, 10 (06)
  • [33] STRUCTURED LIPIDS - PREFERRED FATS AND OILS FOR NUTRITIONAL ACCEPTABILITY AND HEALTH
    BABAYAN, VK
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 498 - 498
  • [34] IMMOBILIZED LIPASE REACTORS FOR MODIFICATION OF FATS AND OILS - A REVIEW
    MALCATA, FX
    REYES, HR
    GARCIA, HS
    HILL, CG
    AMUNDSON, CH
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1990, 67 (12) : 890 - 910
  • [35] Screening of lipases for production of novel structured lipids from single cell oils
    Abed, Sherif M.
    Elbandy, Mohamed
    Abdel-Samie, Mohamed A.
    Ali, Abdelmoneim H.
    Korma, Sameh A.
    Noman, Anwar
    Wei, Wei
    Jin, Qingzhe
    PROCESS BIOCHEMISTRY, 2020, 91 : 181 - 188
  • [36] OUTLOOK FOR WORLD FATS AND OILS PRODUCTION AND USE
    Day, Oscar A.
    Jasspon, W. H.
    JOURNAL OF FARM ECONOMICS, 1949, 31 (01): : 325 - 330
  • [37] THE USE OF FATS AND OILS BY THE FOOD-INDUSTRY
    ZEVENBERGEN, JL
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1993, 47 : S57 - S61
  • [38] Fats and oils: basic knowledge and practical use
    Matthaeus, Bertrand
    ERNAHRUNGS UMSCHAU, 2014, 61 (03): : M162 - M170
  • [39] USE OF OILS AND FATS IN GREAT-BRITAIN
    WOOLLEN, A
    CEREAL FOODS WORLD, 1984, 29 (05) : 299 - 300
  • [40] MICROWAVES - THEIR POTENTIAL USE IN CHEMISTRY OF FATS AND OILS
    LOUPY, A
    OCL-OLEAGINEUX CORPS GRAS LIPIDES, 1994, 1 (01): : 62 - 68