Milk-powder agar for the determination of bacteria in milk

被引:15
作者
Ayers, SH
Mudge, CS
机构
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D O I
10.1128/JB.5.6.565-588.1920
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
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页码:565 / 588
页数:24
相关论文
共 3 条
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Ayers, SH ;
Rupp, P .
JOURNAL OF BACTERIOLOGY, 1920, 5 (01) :89-98
[2]  
AYERS SH, 28 ANN RPT BUR ANIMA, P225
[3]   The advantages of a carbohydrate medium in the routine bacterial examination of milk [J].
Sherman, JM .
JOURNAL OF BACTERIOLOGY, 1916, 1 (05) :481-488