A COMPARISON OF FOOD-INTAKE DURING PREGNANCY AND BIRTH-WEIGHT IN HIGH AND LOW SOCIOECONOMIC GROUPS

被引：20
作者：
CRAWFORD, MA
DOYLE, W
CRAFT, IL
LAURANCE, BM
机构：
[1] ROYAL FREE HOSP,LONDON NW3 2QG,ENGLAND
[2] SALVAT ARMY MOTHERS HOSP,LONDON E5,ENGLAND
来源：
PROGRESS IN LIPID RESEARCH | 1986年 / 25卷
关键词：
D O I：
10.1016/0163-7827(86)90052-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：249 / 254
页数：6
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