BRANCHED-CHAIN SUGARS .3. INTRODUCTION OF BRANCHING INTO METHYL 3,4-O-ISOPROPYLIDENE-BETA-L-ARABINOSIDE AND SYNTHESIS OF L-HAMAMELOSE

被引：72
作者：
BURTON, JS
OVEREND, WG
WILLIAMS, NR
机构：
来源：
JOURNAL OF THE CHEMICAL SOCIETY | 1965年 / MAY期
关键词：
D O I：
10.1039/jr9650003433
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：3433 / &
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