TECHNIQUES FOR DETERMINING TOXICITY OF PROPIONIC-ACID TO FUNGI FROM STORED GRAIN

被引：14
作者：
KOZAKIEWICZ, Z [1 ]
CLARKE, JH [1 ]
机构：
[1] MINIST AGR FISHERIES, PEST INFESTATION CONTROL LAB & FOOD, SLOUGH, ENGLAND
来源：
TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY | 1973年 / 61卷 / OCT期
关键词：
D O I：
10.1016/S0007-1536(73)80157-3
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：355 / 367
页数：13
相关论文
共 14 条
[1]   THE EFFECT OF PH ON THE EFFICIENCY OF VARIOUS MOLD INHIBITING COMPOUNDS [J].
BANDELIN, FJ .
JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION, 1958, 47 (10) :691-694
[2]  
BYRDE RJW, 1965, FUNGI, V1
[3]  
ECKERT JW, 1967, FUNGICIDES, V1
[4]  
Gomori G., 1955, METHODS ENZYMOLOGY, V1
[5]  
Huitson J. J, 1968, PROCESS BIOCHEM, V3, P31
[6]  
LUKENS RJ, 1971, CHEMISTRY FUNGICIDAL, pCH2
[7]  
MANNERS J, 1966, FUNGUS SPORE
[8]   OCCURRENCE OF THERMOPHILOUS FUNGI IN STORED MOIST BARLEY GRAIN [J].
MULINGE, SK ;
APINIS, AE .
TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1969, 53 :361-+
[9]  
ROTHSTEIN A, 1965, FUNGI, V1
[10]  
SEILER DAL, 1965, 81 BRIT BAK IND RES
12