MALTING QUALITY OF SRI LANKAN VARIETIES OF SORGHUM

被引:36
作者
JAYATISSA, PM
PATHIRANA, RA
SIVAYOGASUNDERAM, K
机构
关键词
D O I
10.1002/j.2050-0416.1980.tb03948.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:18 / 20
页数:3
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