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- [11] THE INFLUENCE OF WATERBERRY ON THE DEVELOPMENT AND COMPOSITION OF THOMPSON SEEDLESS GRAPES AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1990, 41 (04): : 301 - 305
- [12] RELATION OF MATURITY, ACIDITY, AND GROWING REGION OF THOMPSON-SEEDLESS AND FRENCH-COLOMBARD GRAPES TO WINE AROMA AND QUALITY OF BRANDY DISTILLATE AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1973, 24 (04): : 166 - 175
- [13] STUDY OF VARIABILITY OF THOMPSON SEEDLESS BERRIES FOR SOLUBLE SOLIDS AND WEIGHT AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1975, 26 (01): : 37 - 42
- [15] THE INFLUENCE OF GIRDLING AND GIBBERELLIC-ACID APPLICATION AT FRUITSET ON RUBY SEEDLESS AND THOMPSON SEEDLESS GRAPES AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1987, 38 (02): : 83 - 88
- [16] Effect of canopy management on yield and quality attributes of Thompson Seedless grapes PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON GRAPE PRODUCTION AND PROCESSING, 2008, (785): : 183 - 189
- [17] Effect of cluster clipping and berry thinning on yield and quality of Thompson Seedless grapes PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON GRAPE PRODUCTION AND PROCESSING, 2008, (785): : 229 - 231
- [18] Effect of cytokinins and brassinosteroid with gibberellic acid on yield and quality of Thompson Seedless grapes PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON GRAPE PRODUCTION AND PROCESSING, 2008, (785): : 217 - 223
- [19] Effect of night temperatures on Thompson Seedless soluble solids and acidity evolution and berry growth PROCEEDINGS OF THE INTERNATIONAL WORKSHOP ON ADVANCES IN GRAPEVINE AND WINE RESEARCH, 2007, (754): : 191 - +
- [20] THE EFFECTS OF PRUNING LEVEL AND POST-BUDBREAK CANE ADJUSTMENT ON THOMPSON SEEDLESS RAISIN PRODUCTION AND QUALITY AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1994, 45 (02): : 141 - 149