STORAGE OF DRIED FRUIT - GAS CHANGES DURING STORAGE OF DRIED APRICOTS AND INFLUENCE OF OXYGEN ON RATE OF DETERIORATION

被引：17
|
作者：
STADTMAN, ER
BARKER, HA
HAAS, V
MRAK, EM
MACKINNEY, G
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1946年 / 38卷 / 03期
关键词：
D O I：
10.1021/ie50435a023
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：324 / 329
页数：6
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