EFFECTS OF FREEZING ON BIOLOGICAL-MEMBRANES IN-VIVO AND IN-VITRO

被引：67

作者：

HEBER, U ^{[1
]}

TYANKOVA, L ^{[1
]}

SANTARIUS, KA ^{[1
]}

机构：

[1] UNIV DUSSELDORF, BOT INST, DUSSELDORF, WEST GERMANY

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 291卷 / 01期

关键词：

D O I：

10.1016/0005-2736(73)90057-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：23 / 37

页数：15

共 25 条

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[2]

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[3]

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[4]

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[5] STABILIZATION AND INACTIVATION OF BIOLOGICAL MEMBRANES DURING FREEZING IN PRESENCE OF AMINO ACIDS [J].

HEBER, U ;

TYANKOVA, L ;

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HEBER, U .

PLANT PHYSIOLOGY, 1967, 42 (10) :1343-&

[7] FREEZING INJURY IN RELATION TO LOSS OF ENZYME ACTIVITIES AND PROTECTION AGAINST FREEZING [J].

HEBER, U .

CRYOBIOLOGY, 1968, 5 (03) :188-+

[8] LOSS OF ADENOSINE TRIPHOSPHATE SYNTHESIS CAUSED BY FREEZING + ITS RELATIONSHIP TO FROST HARDINESS PROBLEMS [J].

HEBER, UW ;

SANATARI.KA .

PLANT PHYSIOLOGY, 1964, 39 (05) :712-&

[9] PHOTOREDUCTION SITES FOR 2,6-DICHLOROPHENOLINDOPHENOL IN CHLOROPLASTS [J].

KE, B .

PLANT PHYSIOLOGY, 1967, 42 (09) :1310-&

[10] FUNCTIONAL PHOTOSYNTHETIC UNIT SIZES FOR EACH OF 2 LIGHT REACTIONS IN SPINACH CHLOROPLASTS [J].

KELLY, J ;

SAUER, K .

BIOCHEMISTRY, 1968, 7 (02) :882-&

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