DIETARY DEPRIVATION OF RIBOFLAVIN AND BLOOD RIBOFLAVIN LEVELS IN MAN

被引:55
作者
BESSEY, OA
HORWITT, MK
LOVE, RH
机构
关键词
D O I
10.1093/jn/58.3.367
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:367 / 383
页数:17
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