DEVELOPMENT OF RUSTS AND POWDERY MILDEW IN MIXTURES OF WHEAT-VARIETIES

被引：0
|
作者：
RAM, B
REDHU, AS
SINGH, S
机构：
来源：
CEREAL RESEARCH COMMUNICATIONS | 1989年 / 17卷 / 3-4期
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暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：195 / 201
页数：7
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