WHEAT BRAN AND WHEAT-GERM - EFFECT ON DIGESTION AND INTESTINAL-ABSORPTION OF DIETARY LIPIDS IN THE RAT

被引:54
|
作者
BOREL, P [1 ]
LAIRON, D [1 ]
SENFT, M [1 ]
CHAUTAN, M [1 ]
LAFONT, H [1 ]
机构
[1] INSERM,U130,UNITE RECH TRANSPORT LIPIDES,18 AVE,F-13009 MARSEILLE,FRANCE
来源
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 06期
关键词
D O I
10.1093/ajcn/49.6.1192
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:1192 / 1202
页数:11
相关论文
共 50 条
  • [21] EFFECT OF WHEAT-GERM ISOLECTINS ON DEVELOPMENT OF COWPEA WEEVIL
    HUESING, JE
    MURDOCK, LL
    SHADE, RE
    PHYTOCHEMISTRY, 1991, 30 (03) : 785 - 788
  • [22] EFFECT OF SPERMIDINE ON WHEAT-GERM PROTEIN-SYNTHESIS
    MATAMALA, M
    ARCOS, T
    TORRES, MT
    SANDOVAL, A
    ARCHIVOS DE BIOLOGIA Y MEDICINA EXPERIMENTALES, 1982, 15 (02): : R139 - R139
  • [23] Comparative effect of germ wheat, boiled wheat and bran on the growth of guinea pigs
    Lepine, P
    Bilfinger, F
    COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1934, 116 : 290 - 294
  • [24] Effect of wheat bran on serum lipids: Influence of particle size and wheat protein
    Jenkins, DJA
    Kendall, CWC
    Vuksan, V
    Augustin, LSA
    Mehling, C
    Parker, T
    Vidgen, E
    Lee, B
    Faulkner, D
    Seyler, H
    Josse, R
    Leiter, LA
    Connelly, PW
    Fulgoni, V
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1999, 18 (02) : 159 - 165
  • [25] EFFECTS OF THE OVIDUCT AND WHEAT-GERM AGGLUTININ ON ENZYMATIC DIGESTION OF PORCINE ZONA PELLUCIDAE
    BROERMANN, DM
    XIE, S
    NEPHEW, KP
    POPE, WF
    JOURNAL OF ANIMAL SCIENCE, 1989, 67 (05) : 1324 - 1329
  • [26] EFFECT OF WHEAT-GERM AGGLUTININ ON SIALYL AND GALACTOSYLTRANSFERASES OF RAT-LIVER GOLGI MEMBRANES
    MITRANIC, MM
    STURGESS, JM
    MOSCARELLO, MA
    CANADIAN JOURNAL OF BIOCHEMISTRY, 1979, 57 (07): : 1008 - 1013
  • [27] MINERAL CONSTITUENTS IN CORN AND WHEAT-GERM BY ATOMIC-ABSORPTION SPECTROSCOPY
    GARCIA, WJ
    INGLETT, GE
    BLESSIN, CW
    CEREAL CHEMISTRY, 1972, 49 (02) : 158 - &
  • [28] THE COMPOSITION OF ACYL LIPIDS AND TOCOPHEROLS IN WHEAT-GERM OILS FROM VARIOUS SOURCES
    BARNES, PJ
    TAYLOR, PW
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (10) : 997 - 1006
  • [29] EFFECT OF WHEAT BRAN ON ZINC-ABSORPTION
    FARAH, DA
    HALL, MJ
    MILLS, PR
    RUSSELL, RI
    HUMAN NUTRITION-CLINICAL NUTRITION, 1984, 38C (06): : 433 - 441
  • [30] EFFECTS OF INCREASING LEVELS OF RAW OR DEFATTED WHEAT-GERM ON LIVER, FECES AND PLASMA-LIPIDS AND LIPOPROTEINS IN THE RAT
    CARA, L
    BOREL, P
    ARMAND, M
    SENFT, M
    RIOTTOT, M
    FEREZOU, J
    LAIRON, D
    NUTRITION RESEARCH, 1991, 11 (08) : 907 - 916