INFLUENCE OF RAW-MATERIAL ON STORAGE BEHAVIOR OF POTATO-CHIPS

被引：4

作者：

WELTE, E ^{[1
]}

MULLER, K ^{[1
]}

WARMBIER, H ^{[1
]}

机构：

[1] UNIV GOTTINGEN,INST AGR CHEM,D-3400 GOTTINGEN,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 165卷 / 02期

关键词：

D O I：

10.1007/BF02427784

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：71 / 76

页数：6

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