A CRITICAL STUDY OF 2 PROCEDURES FOR DETERMINATION OF PIPERINE IN BLACK AND WHITE PEPPER

被引：33

作者：

GENEST, C

SMITH, DM

CHAPMAN, DG

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1963年 / 11卷 / 06期

关键词：

D O I：

10.1021/jf60130a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：508 / &

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