DIGESTIBILITY OF RATIONS FOR RUMINANTS AS AFFECTED BY PROPORTIONS OF NUTRIENTS

被引：61

作者：

SWIFT, RW

THACKER, EJ

BLACK, A

BRATZLER, JW

JAMES, WH

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1947年 / 6卷 / 04期

关键词：

D O I：

10.2527/jas1947.64432x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：432 / 444

页数：13

共 8 条

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[3]

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SMITH, VF .

JOURNAL OF ANIMAL SCIENCE, 1946, 5 (03) :298-305

[5] The effect of added glucose upon the digestibility of protein and of fiber in rations for sheep [J].

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[6] The value of urea in the synthesis of protein in the paunch of the ruminant II. In growth [J].

Harris, LE ;

Mitchell, HH .

JOURNAL OF NUTRITION, 1941, 22 (02) :183-196

[7] The value of urea in the synthesis of protein in the paunch of the ruminant I. In maintenance [J].

Harris, LE ;

Mitchell, HH .

JOURNAL OF NUTRITION, 1941, 22 (02) :167-182

[8]

Mitchell HH, 1940, J AGRIC RES, V61, P0847

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