STAPHYLOCOCCUS AUREUS RESPONSE TO LYSOSTAPHIN IN SOME FERMENTED FOODS

被引：7
|
作者：
METCALF, RH
DEIBEL, RH
机构：
来源：
APPLIED MICROBIOLOGY | 1969年 / 17卷 / 01期
关键词：
D O I：
10.1128/AEM.17.1.63-67.1969
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：63 / &
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