QUANTITATIVE-DETERMINATION OF HOP BITTER SUBSTANCES AND THEIR DERIVATIVES IN HOP EXTRACTS BY THIN-LAYER CHROMATOGRAPHY

被引：9

作者：

FRANIAU, R ^{[1
]}

MUSSCHE, R ^{[1
]}

机构：

[1] SA PRB,RES LAB,9200 WETTEREN,BELGIUM

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1974年 / 80卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1974.tb03584.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：59 / 67

页数：9

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