ENZYMIC LIPID OXIDATIVE ACTIVITIES OF SARCOPLASMIC-RETICULUM IN SEVERAL SPECIES OF NORTHWEST ATLANTIC FISH

被引：16

作者：

DECKER, EA

ERICKSON, MC

HULTIN, HO

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1988年 / 91卷 / 01期

关键词：

D O I：

10.1016/0305-0491(88)90106-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：7 / 9

页数：3

共 20 条

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[3] SARCOPLASMIC-RETICULUM FROM FLOUNDER MUSCLE HAVING IMPROVED LIPID PEROXIDATIVE ACTIVITY
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[J]. ANALYTICAL BIOCHEMISTRY, 1984, 137 (01) : 58 - 65
[4] Buege J A, 1978, Methods Enzymol, V52, P302
[5] FEINSTEIN GR, 1984, J FOOD SCI, V49, P298, DOI 10.1111/j.1365-2621.1984.tb13735.x
[6] DECOMPOSITION OF LINOLEIC-ACID HYDROPEROXIDES - ENZYMIC REACTIONS COMPARED WITH NONENZYMIC
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[7] LIPID OXIDATION IN FISH TISSUE - ENZYMATIC INITIATION VIA LIPOXYGENASE
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (04) : 680 - 683
[8] LIPID-PEROXIDATION AND PHOSPHOLIPID HYDROLYSIS IN FISH MUSCLE MICROSOMES AND FROZEN FISH
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LISTON, J
[J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (02) : 294 - &
[9] ENZYMATIC HYDROPEROXIDE INITIATED EFFECTS IN FRESH FISH
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STUIBER, DA
[J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (03) : 596 - 600
[10] CHEMICAL AND PHYSICAL CHANGES IN RED HAKE BLOCKS DURING FROZEN STORAGE
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LICCIARDELLO, JJ
DAMON, RA
[J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (01) : 65 - 70

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