Effect of boron, copper, manganese, and zinc on the enzyme activity of tomato and alfalfa plants grown in the greenhouse

被引：19

作者：

Bailey, LF ^{[1
]}

McHargue, JS ^{[1
]}

机构：

[1] Kentucky Agr Expt Stn, Lexington, KY USA

来源：

关键词：

D O I：

10.1104/pp.19.1.105

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：105 / 116

页数：12

共 20 条

Alexander, Taylor R. .

BOTANICAL GAZETTE, 1942, 103 (03) :475-491

[2]

*AM SOC AGR NAT FE, 1941, HUNG SIGNS CROPS

[3] Microelements in culture-solution experiments with higher plants [J].

Arnon, DI .

[4] Copper deficiency in tomatoes [J].

Bailey, LF ;

McHargue, JS .

[5]

BOSWELL J. G., 1940, NEW PHYTOL, V39, P241, DOI 10.1111/j.1469-8137.1940.tb07137.x

[6]

DAVIS WE, 1926, 2 BOYEE THOMPS I

Elvehjem, CA .

[8]

Guthrie J.D., 1931, J AM CHEM SOC, V53, P242

[9]

HAAS ARC, 1933, BOT GAZ, V92, P94

[10]

HEINICKE AJ, 1923, CORNELL U AGR EXP ST, V62