FERMENTATION OF PEANUT MILK WITH LACTOBACILLUS-BULGARICUS AND L-ACIDOPHILUS

被引：34

作者：

BEUCHAT, LR

NAIL, BJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15246.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1109 / 1112

页数：4

共 15 条

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[8] FLAVOR ACCEPTABILITY OF UNFERMENTED AND LACTIC-FERMENTED SOY MILKS [J].

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[9] GROWTH OF LACTIC-ACID BACTERIA IN SOY MILKS [J].

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