EFFECT OF START WORT ON INITIAL PERIOD OF BAKERS YEAST FERMENTATION

被引：1

|

作者：

BERAN, K

HOSPODKA, J

HAUBA, L

机构：

来源：

FOLIA MICROBIOLOGICA | 1961年 / 6卷 / 02期

关键词：

D O I：

10.1007/BF02868230

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：86 / &

相关论文

共 50 条

[1] EFFECT OF SPERMINE ON ALCOHOLIC FERMENTATION OF BAKERS YEAST
SAKURADA, T
JOURNAL OF BIOCHEMISTRY, 1962, 52 (04) : 245 - &
[2] EFFECT OF THIAMINE ON THE RATE OF FERMENTATION OF ZYMOHEXOSES AND OF MALTOSE BY BAKERS YEAST
SUOMALAINEN, H
AXELSON, E
BIOCHIMICA ET BIOPHYSICA ACTA, 1956, 20 (02) : 315 - 318
[3] EFFECT OF LACTIC ACID BACTERIA IN COMBINATION WITH YEAST ON FERMENTATION OF WORT
Joo, A.
Kun, Sz.
Kun-Farkas, G.
ACTA ALIMENTARIA, 2013, 42 : 27 - 36
[4] INHIBITION OF FERMENTATION IN BAKERS YEAST BY CHITOSAN
RALSTON, GB
TRACEY, MV
WRENCH, PM
BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 93 (03) : 652 - &
[5] WORT AND YEAST LIPIDS IN PRODUCTION FERMENTATION
ANDERSON, RG
MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1984, 37 (12): : 520 - 520
[6] THE INFLUENCE OF ACETATE ON THE FERMENTATION OF BAKERS YEAST
MAESEN, TJM
LAKO, E
BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 9 (01) : 106 - 107
[7] Effect of the concentration of propagation wort on yeast cell volume and fermentation performance
Cahill, G
Murray, DM
Walsh, PK
Donnelly, D
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2000, 58 (01) : 14 - 20
[8] EFFECT OF PH ON THE SYNTHESIS OF CELL CARBOHYDRATE DURING FERMENTATION BY BAKERS YEAST
WIGGINS, EH
MANN, PFE
TREVELYAN, WE
HARRISON, JS
BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 8 (05) : 537 - 542
[9] The effect of alcohol on the elective power of yeast in the fermentation of grape wort.
Semichon, L
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1925, 180 : 1292 - 1294
[10] FERMENTATION OF FRUCTOSIDES IN WHEAT FLOUR BY BAKERS YEAST
TANAKA, Y
SATO, T
JOURNAL OF FERMENTATION TECHNOLOGY, 1969, 47 (09): : 587 - &

← 1 2 3 4 5 →