LACTIC ACID FERMENTATION OF XYLOSE BY ESCHERICHIA-COLI .2. TRACER STUDIES - EVIDENCE FOR C-2+C-1 CONDENSATION

被引：7

作者：

NUTTING, LA

CARSON, SF

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1952年 / 63卷 / 05期

关键词：

D O I：

10.1128/JB.63.5.581-589.1952

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

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页码：581 / 589

页数：9

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