HYDROLYSIS OF MILK-PROTEINS BY MICROBIAL ENZYMES

被引：37

作者：

GEBREEGZIABHER, A

HUMBERT, ES

BLANKENAGEL, G

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 09期

关键词：

D O I：

10.4315/0362-028X-43.9.709

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：709 / 712

页数：4

共 21 条

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[8] STUDIES ON MILK PROTEINS .2. COLORIMETRIC DETERMINATION OF THE PARTIAL HYDROLYSIS OF THE PROTEINS IN MILK [J].

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[9] PARTIAL ENZYMATIC-HYDROLYSIS OF WHEY-PROTEIN BY TRYPSIN [J].

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[10]

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