THE EFFECT OF ENZYMATIC HYDROLYSIS ON THE NUTRITIVE VALUE OF CASEIN .2. DIGESTION OF CASEIN WITH BACTERIAL AND FUNGAL ENZYMES

被引:3
作者
CHOW, BF
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关键词
D O I
10.1093/jn/36.2.239
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:239 / 244
页数:6
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[2]   THE EFFECT OF ENZYMATIC HYDROLYSIS ON THE NUTRITIVE VALUE OF CASEIN .1. DIGESTION OF CASEIN WITH PANCREATIC ENZYMES [J].
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JOURNAL OF NUTRITION, 1948, 36 (02) :231-238
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