THE EFFECT OF ENZYMATIC HYDROLYSIS ON THE NUTRITIVE VALUE OF CASEIN .2. DIGESTION OF CASEIN WITH BACTERIAL AND FUNGAL ENZYMES

被引：3
作者：
CHOW, BF
机构：
来源：
JOURNAL OF NUTRITION | 1948年 / 36卷 / 02期
关键词：
D O I：
10.1093/jn/36.2.239
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：239 / 244
页数：6
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[2]   THE EFFECT OF ENZYMATIC HYDROLYSIS ON THE NUTRITIVE VALUE OF CASEIN .1. DIGESTION OF CASEIN WITH PANCREATIC ENZYMES [J].
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