INFLUENCE OF SPOILAGE FLORA AND TEMPERATURE ON GROWTH OF STAPHYLOCOCCUS-AUREUS IN TURKEY MEAT

被引：6

作者：

YANG, XN

BOARD, RG

MEAD, GC

机构：

[1] UNIV BATH, SCH BIOL SCI, BATH BA2 7AY, AVON, ENGLAND

[2] INST FOOD RES, BRISTOL LAB, BRISTOL BS18 7DY, AVON, ENGLAND

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 04期

关键词：

D O I：

10.4315/0362-028X-51.4.303

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：303 / 309

页数：7

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