共 31 条
- [1] ASHKENAZI N, 1984, ENG FOOD, V1, P109
- [2] BROWN H. D., 1960, ADVANCES IN FOOD RES, V10, P181
- [4] DAGERSKOG M, 1978, LEBENSM WISS TECHNOL, V11, P306
- [5] GAMBLE M H, 1988, Journal of Food Engineering, V8, P31, DOI 10.1016/0260-8774(88)90034-9
- [6] GAMBLE MH, 1987, INT J FOOD SCI TECH, V22, P233
- [7] GAMBLE MH, 1987, INT J FOOD SCI TECH, V22, P535
- [8] GUILLAUMIN R, 1988, FRYING FOOD, P457
- [9] HALLSTROM B, 1979, FOOD PROCESS ENG
- [10] HOLMAN JP, 1981, HEAT TRANSFER, P107