FACTORS INFLUENCING QUALITY OF ABDOMINAL FAT IN BROILERS .1. REARING TEMPERATURE, SEX, AGE OR WEIGHT, AND DIETARY CHOLINE CHLORIDE AND INOSITOL SUPPLEMENTATION

被引：40

作者：

KUBENA, LF

DEATON, JW

CHEN, TC

REECE, FN

机构：

[1] USDA,ARS,S CENTR POULTRY RES LAB,STATE COLL,MS 39762

[2] MISSISSIPPI STATE UNIV,STATE COLL,MS 39762

来源：

关键词：

D O I：

10.3382/ps.0530211

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：211 / 214

页数：4

共 6 条

[1] COUCH JR, 1972, 27 P ANN TEX NUTR C, P46
[2] EFFICIENCY OF COOLING BROILERS IN SUMMER AS MEASURED BY GROWTH AND FEED UTILIZATION
DEATON, JW
KUBENA, LF
REECE, FN
LOTT, BD
MAY, JD
[J]. POULTRY SCIENCE, 1972, 51 (01) : 69 - &
[3] KUBENA LF, 1972, POULTRY SCI, V51, P511
[4] INFLUENCE OF DIETARY FAT AND ENVIRONMENTAL TEMPERATURE UPON CHICK GROWTH AND CARCASS COMPOSITION
MICKELBERRY, WC
ROGLER, JC
STADELMAN, WJ
[J]. POULTRY SCIENCE, 1966, 45 (02) : 313 - +
[5] REECE FN, 1969, AGR ENG, V50, P670
[6] Steel R. G. D., 1960, PRINCIPLES PROCEDURE