Effect of a controlled food-chain mediated exposure to cadmium and arsenic on oxidative enzymes in the tissues of rats

Objective: The present study aims to investigate the effect of cadmium and arsenic through a controlled food chain on the activities of some oxidative enzymes (Sulphite oxidase SO, Aldehyde oxidase AO, Monoamine oxidase MO and Xanthine oxidase, XO) in the liver, kidney, testes, heart and brain of rats. Materials and methods: Fish (the first trophic level) were exposed to both metals (singly and in mixture) using cadmium chloride (CdC12) as the source of cadmium and arsenic trioxide (AS203) as the source of arsenic at a concentration of 0.4 mg of metals/100 ml of water for 1 month and then sacrificed. The contaminated fish were then used as a source of protein in compounding the experimental diet to which the rats (the second trophic level) were exposed to for a period of 1 and 3 months. The Cd- and As-load in the feed and tissues of rats as well as the activities of the oxidative enzymes were subsequently analyzed in the various tissues after both period of exposure. Results: Metal analysis on the tissues of rats showed that the metals accumulated more in the liver than in other organs after the 1 month exposure but accumulated more in the kidney after the 3 months exposure. The activities of the oxidative enzymes in the liver were significantly (P < 0.05) decreased in all test groups after the 1 and 3 months exposure. However, after the 1 month exposure, the kidney, testes and heart showed an initial increase in the activities of these enzymes which were decreased after the 3 months exposure. In the brain, the activities of these enzymes were increased in both duration of study. Conclusion: From the results obtained in the current study, it could be concluded that exposure to cadmium and arsenic through the food chain leads to accumulation of these metals in the tissues of experimental rats leading to the inhibition of oxidative enzymes, thus affecting several normal metabolic processes. (C) 2016 The Authors. Published by Elsevier Ireland Ltd.