BIOLOGICAL AND CHEMICAL FACTORS AFFECTING VALUATIONS OF NORTH-EAST INDIAN PLAINS TEAS .2. STATISTICAL EVALUATION OF BIOCHEMICAL CONSTITUENTS AND THEIR EFFECTS ON BRISKNESS, QUALITY AND CASH VALUATIONS OF BLACK TEAS

被引：30

作者：

BISWAS, AK

SARKAR, AR

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740220412

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：196 / &

共 21 条

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BHATIA, IS ;

ULLAH, MR .

BISWAS, AK ;

BISWAS, AK .

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[8]

LAMB J, 1937, 17 B TEA RES I CEYL, P60

[9]

NAKAGAWA M, 1970, STUDY TEA, V39, P72

[10]

NAKAGAWA M, 1970, STUDY TEA, V39, P46