FLUORESCENCE QUENCHING DUE TO MERCURIC LON INTERACTION WITH AROMATIC AMINO ACIDS AND PROTEINS

被引：41
|
作者：
CHEN, RF
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1971年 / 142卷 / 02期
关键词：
D O I：
10.1016/0003-9861(71)90519-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：552 / &
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