共 10 条
[3]
GINGER ID, 1954, AGR FOOD CHEM, V2, P1037
[4]
HANKINS OG, 1946, USDA926 TECH B
[7]
Naumann H.D, 1951, P RECIP MEAT C, V4, P89
[8]
POPE LS, 1975, CATTLEMAN, V62, P52
[9]
Theorell AHT, 1932, BIOCHEM Z, V252, P1
[10]
1965, OFFICIAL METHODS ANA