DEVELOPMENT OF WEANING FOODS BASED ON SOME TRADITIONAL TECHNOLOGIES

被引：0
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作者：
MALLESHI, NG
RAO, SNR
SREEDHARAMURTY, S
DESIKACHAR, HSR
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1986年 / 23卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：315 / 318
页数：4
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