PRODUCTION OF ETHANOL BY IMMOBILIZED SACCHAROMYCES-BAYANUS IN AN EXTRACTIVE FERMENTATION SYSTEM

被引：33

作者：

BARROS, MRA ^{[1
]}

CABRAL, JMS ^{[1
]}

NOVAIS, JM ^{[1
]}

机构：

[1] Univ Tecn Lisboa, ENGN BIOQUIM LAB, INST SUPER TECN, P-1000 LISBOA, PORTUGAL

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1987年 / 29卷 / 09期

关键词：

CELL ENTRAPMENT - EXTRACTIVE FERMENTATION - K-CARRAGEENAN - SACCHAROMYCES BAYANUS;

D O I：

10.1002/bit.260290909

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

(Edited Abstract)

引用

页码：1097 / 1104

页数：8

共 19 条

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[8] ALCOHOLIC FERMENTATION BY IMMOBILIZED YEAST AT HIGH SUGAR CONCENTRATIONS
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