GENETIC AND MOLECULAR-STRUCTURE OF SALT TOLERANCE OF ELYTRIGIA-ELONGATA AS EXPRESSED IN BREAD WHEAT

被引：0
作者：
GULICK, PJ [1 ]
EDGE, M [1 ]
ROSS, K [1 ]
DVORAK, J [1 ]
机构：
[1] UNIV CALIF DAVIS,DAVIS,CA 95616
来源：
JOURNAL OF CELLULAR BIOCHEMISTRY | 1987年
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：36 / 36
页数：1
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