GENETIC AND MOLECULAR-STRUCTURE OF SALT TOLERANCE OF ELYTRIGIA-ELONGATA AS EXPRESSED IN BREAD WHEAT

被引：0

作者：

GULICK, PJ ^{[1
]}

EDGE, M ^{[1
]}

ROSS, K ^{[1
]}

DVORAK, J ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DAVIS,CA 95616

来源：

JOURNAL OF CELLULAR BIOCHEMISTRY | 1987年

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：36 / 36

页数：1

共 50 条

[1] PHYLOGENETIC-RELATIONSHIPS BETWEEN CHROMOSOMES OF WHEAT AND CHROMOSOME-2E OF ELYTRIGIA-ELONGATA
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[3] ELECTROPHORETIC ANALYSIS OF SEED PROTEINS IN ELYTRIGIA-ELONGATA CHROMOSOME ADDITION LINES OF DURUM-WHEAT
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[6] DISOMIC CHROMOSOME SUBSTITUTION 5D(5B) OF DURUM-WHEAT WITH A ELYTRIGIA-ELONGATA CHROMOSOME
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[7] THE TRANSFER TO DURUM-WHEAT OF THE GENE OF ELYTRIGIA-ELONGATA BY THE USE OF ALIEN CHROMOSOME ADDITION AND SUBSTITUTION LINES .2.
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[8] GENE INDUCTION AND REPRESSION BY SALT TREATMENT IN ROOTS OF THE SALINITY-SENSITIVE CHINESE SPRING WHEAT AND THE SALINITY-TOLERANT CHINESE SPRING X ELYTRIGIA-ELONGATA AMPHIPLOID
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[9] ISOLATION AND CHARACTERIZATION OF WHEAT ELYTRIGIA-ELONGATA CHROMOSOME-3E AND CHROMOSOME-5E ADDITION AND SUBSTITUTION LINES
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[10] Genetic variability of some primitive bread wheat varieties to salt tolerance
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