UNTERSUCHUNGEN AN BIOCHEMISCHEN MANGELMUTANTEN VON SACCHAROMYCES CEREVISIAE MIT GENETISCHEM BLOCK HINTER EINER VERZWEIGUNGSSTELLE IN DER BIOSYNTHESE DER AROMATISCHEN AMINOSAUREN

被引：8

作者：

LINGENS, F

GOEBEL, W

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1965年 / 342卷 / 1-3期

关键词：

D O I：

10.1515/bchm2.1965.342.1-3.1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / &

共 27 条

[1] FORMATION OF 4-HYDROXYPHENYLPYRUVIC ACID AND PHENYLPYRUVIC ACID BY TRYPTOPHAN AUXOTROPHS AND WILD-TYPE AEROBACTER AEROGENES CONSIDERED IN RELATION TO GENERAL AROMATIC PATHWAY [J].

DOY, CH ;

GIBSON, F .

BIOCHIMICA ET BIOPHYSICA ACTA, 1961, 50 (03) :495-&

[2] PHENOLIC METABOLITE OF LOW-IRON FERMENTATION OF STREPTOMYCES GRISEUS . CHARACTERIZATION OF 2,3-DIHYDROXYBENZOIC ACID [J].

DYER, JR ;

HEDING, H ;

SCHAFFNER, CP .

JOURNAL OF ORGANIC CHEMISTRY, 1964, 29 (09) :2802-&

[3]

EHRLICH F, 1907, BER DTSCH CHEM GES, V40, P1047

[4] CHORISMIC ACID - PURIFICATION + SOME CHEMICAL + PHYSICAL STUDIES [J].

GIBSON, F .

BIOCHEMICAL JOURNAL, 1964, 90 (02) :256-&

[5] STRUCTURE OF CHORISMIC ACID, A NEW INTERMEDIATE IN AROMATIC BIOSYNTHESIS [J].

GIBSON, F ;

JACKMAN, LM .

NATURE, 1963, 198 (487) :388-&

[6] PRODUCTS OF LOW-IRON FERMENTATION WITH BACILLUS -SUBTILIS - ISOLATION, CHARACTERIZATION AND SYNTHESIS OF 2,3-DIHYDROXYBENZOYLGLYCINE [J].

ITO, T ;

NEILANDS, JB .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1958, 80 (17) :4645-4647

[7] UBER DIE WIRKUNG VON HOMOLOGEN UND ANALOGEN VERBINDUNGEN DES TRYPTOPHANS AUF DIE TRYTOPHANBIOSYNTHESE [J].

LINGENS, F .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1963, 331 (1-6) :56-&

[8]

Lingens F, 1964, Hoppe Seylers Z Physiol Chem, V339, P1, DOI 10.1515/bchm2.1964.339.1.1

[9]

LINGENS F, 1964, Z NATURFORSCH, VB 19, P1058

[10]

LINGENS F, 1964, ANGEW CHEM, V76, P51

← 1 2 3 →