EFFECT OF DRYING TEMPERATURE IN ACCELERATED FREEZE-DRYING OF PORK

被引：21
作者：
AITKEN, A
CASEY, JC
VOYLE, CA
PENNY, IF
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1962年 / 13卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740130808
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：439 / &
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