ISOLATION AND CHARACTERIZATION OF SINGLE-CHAIN PROTEIN-S

被引:0
|
作者
MEIJERHUIZINGA, F [1 ]
MERTENS, K [1 ]
VANMOURIK, JA [1 ]
机构
[1] NETHERLANDS RED CROSS,BLOOD TRANSFUS SERV,CENT LAB,DEPT BLOOD COAGULAT,1006 AD AMSTERDAM,NETHERLANDS
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中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Protein S is a vitamin K-dependent cofactor of activated protein C in the proteolytic cleavage and concomitant inactivation of the coagulation Factors Va and VIIIa. Protein S is sensitive to proteolysis by thrombin which reduces its functional activity. Uncontrolled proteolytic breakdown, leading to the generation of a two-chain molecule, is commonly encountered during the purification of both human and bovine protein S. In this study we demonstrate that human, single-chain, intact protein S can be isolated from plasma in a single step by affinity chromatography using a monoclonal antibody, CLB PS 52, directed to an epitope located within the thrombin-sensitive region of protein S. The product of purification was readily cleaved by thrombin after Arg(49), resulting in a two-chain molecule which demonstrated a lower reactivity towards CLB-PS 52 than the parent single-chain protein. This study for the first time shows that intact protein S can be isolated directly from plasma using a monoclonal antibody selected for its ability to recognize uncleaved protein S.
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页码:408 / 414
页数:7
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