USE OF BARLEY IN HIGH-EFFICIENCY BROILER RATIONS .6. INFLUENCE OF SMALL AMOUNTS OF CORN ON IMPROVEMENT OF BARLEY

被引：10

作者：

ARSCOTT, GH

机构：

来源：

POULTRY SCIENCE | 1963年 / 42卷 / 02期

关键词：

D O I：

10.3382/ps.0420301

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：301 / &

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[1] STUDIES ON VALUE OF HULLESS BARLEY IN CHICK DIETS AND MEANS OF INCREASING THIS VALUE
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[2] AN APPARENT INHIBITOR IN BARLEY INFLUENCING EFFICIENCY OF UTILIZATION BY CHICKS
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[3] USE OF BARLEY IN HIGH-EFFICIENCY BROILER RATIONS .4. INFLUENCE OF AMYLOLYTIC ENZYMES ON EFFICIENCY OF UTILIZATION, WATER CONSUMPTION AND LITTER CONDITION
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[4] DOBSON DC, 1958, POULTRY SCI, V37, P1199
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[7] FURTHER STUDIES ON ROLE OF MICROBIAL FERMENTATION IN NUTRITIONAL IMPROVEMENT OF BARLEY BY WATER-TREATMENT
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