HYALURONIC-ACID - A SYNERGETIC GLYCOSAMINOGLYCAN

被引：6
|
作者：
BETTELHEIM, FA [1 ]
POPDIMITROVA, N [1 ]
机构：
[1] ACAD MED SOFIA,DEPT PHYS & BIOPHYS,BU-1431 SOFIA,BULGARIA
来源：
CURRENT EYE RESEARCH | 1992年 / 11卷 / 05期
关键词：
D O I：
10.3109/02713689209001794
中图分类号：
R77 [眼科学];
学科分类号：
100212 ;
摘要：
Hyaluronic acid from different sources, umbilical cord, vitreous, rooster comb and streptococcus, all exhibit a unique hydration behavior. Each hyaluronic acid and each different salt form has a maximum non-freezable water content at a set concentration beyond which the bound (non-freezable) water decreases. This type of behavior indicates a syneretic process simply due to concentration alone.
引用
收藏
页码：411 / 419
页数：9
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