OBESITY IN YOUTH AND MIDDLE-AGE AND RISK OF COLORECTAL-CANCER IN MEN

被引:110
作者
LEMARCHAND, L
WILKENS, LR
MI, MP
机构
关键词
COHORT STUDY; COLORECTAL CANCER; HAWAII; NUTRITION; OBESITY; PREVENTION; RECORD LINKAGE;
D O I
10.1007/BF00146888
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
To investigate an association between colon cancer and obesity during early adulthood-a potentially important period in the etiology of this disease-the authors assembled, by computer linkage, a population-based historical cohort of 52,539 men born between 1913 and 1927 residing in Hawaii (USA), for whom weight and height had been recorded in 1942-43 and 1972. Linkage of this cohort to the Hawaii Tumor Registry resulted in the identification of 737 incident cases of colorectal cancer for 1972-86. An average of 3.8 cancer-free controls were matched to each case on month and year of birth and ethnicity of the parents. A case-control analysis in each anatomic subsite of the large bowel revealed that both early and middle-age body mass increased the risk of sigmoid cancer in men in a dose-dependent fashion. The odds ratios (OR) for sigmoid cancer for the highest compared with the lowest tertiles of Quetelet index were: 2.1 (95 percent confidence interval [CI] = 1.4-3.2) and 1.7 (CI = 1.1-2.5), at ages 15-29 and in prediagnostic years, respectively. These associations were additive and independent of socioeconomic status. Men who were above the median Quetelet index in 1942 and 1972 had an OR of 2.7 (CI = 1.8-4.0), compared with those who were below the median in both periods. This study provides further evidence for an association of obesity with colon cancer in men and suggests that this association is limited to the sigmoid colon and may be related to both early and late events of colon carcinogenesis.
引用
收藏
页码:349 / 354
页数:6
相关论文
共 35 条
[1]  
Kolonel L.N., Le Marchand L., The epidemiology of colon cancer and dietary fat, Progress in Clinical and Biological Research. Vol. 222. Dietary Fat and Cancer, pp. 69-91, (1986)
[2]  
Nomura A., An international search for causative factors of colorectal cancer, JNCI, 82, pp. 894-5, (1990)
[3]  
Kolonel L.N., Hinds M.W., Hankin J.H., Cancer patterns among migrant and native-born Japanese in Hawaii in relation to smoking, drinking, and dietary habits, Genetic and Environmental Factors in Experimental and Human Cancer, pp. 327-40, (1980)
[4]  
Willett W., The search for the causes of breast and colon cancer, Nature, 338, pp. 389-94, (1989)
[5]  
Le Marchand L., Anthropometry, body composition and cancer, Macronutrients: Investigating the Role of Macronutrients, pp. 321-42, (1992)
[6]  
Palta M., Prineas R.J., Berman R., Et al., Comparison of self-reported and measured height and weight, Am J Epidemiol, 115, pp. 223-30, (1988)
[7]  
Le Marchand L., Kolonel L.N., Earle M.E., Mi M.P., Body size at different periods of life and breast cancer risk, Am J Epidemiol, 128, pp. 137-52, (1988)
[8]  
Le Marchand L., Wilkens L.R., Mi M.P., Early-age body size, adult weight gain, and endometrical cancer risk, Int J Cancer, 48, pp. 807-11, (1991)
[9]  
International Classification of Disease for Oncology, (1976)
[10]  
Breslow N.E., Day N.E., Statistical Methods in Cancer Research. Vol. 1. The Analysis of Case-control Studies, IARC Sci. Pub. No. 32, (1980)