UTILIZATION OF C-14-LABELLED BACILLUS-SUBTILIS AND ESCHERICHIA-COLI BY SHEEP

被引：27
|
作者：
HOOGENRA.NJ
HIRD, FJR
WHITE, RG
LENG, RA
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1970年 / 24卷 / 01期
关键词：
D O I：
10.1079/BJN19700016
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：129 / +
页数：1
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