EFFECTS OF DIETARY FISH OIL SUPPLEMENTATION ON MEMBRANE FLUIDITY AND ENZYME-ACTIVITY IN RAT SMALL-INTESTINE

被引：46
|
作者：
STENSON, WF
SEETHARAM, B
TALKAD, V
PICKETT, W
DUDEJA, P
BRASITUS, TA
机构：
[1] JEWISH HOSP ST LOUIS, DEPT MED, ST LOUIS, MO 63110 USA
[2] AMER CYANAMID CO, LEDERLE LABS, PEARL RIVER, NY 10965 USA
[3] UNIV CHICAGO, DEPT MED, CHICAGO, IL 60637 USA
来源：
BIOCHEMICAL JOURNAL | 1989年 / 263卷 / 01期
关键词：
D O I：
10.1042/bj2630041
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：41 / 45
页数：5
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