PEANUT BUTTER .8. EFFECTS OF PROCESSING AND STORAGE ON VITAMIN-A INCORPORATED IN PEANUT BUTTER

被引：0

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作者：

WILLICH, RK

MORRIS, NJ

OCONNOR, RT

FREEMAN, AF

机构：

来源：

FOOD TECHNOLOGY | 1954年 / 8卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：381 / 384

页数：4

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