PEANUT BUTTER .8. EFFECTS OF PROCESSING AND STORAGE ON VITAMIN-A INCORPORATED IN PEANUT BUTTER

被引：0
作者：
WILLICH, RK
MORRIS, NJ
OCONNOR, RT
FREEMAN, AF
机构：
来源：
FOOD TECHNOLOGY | 1954年 / 8卷 / 08期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：381 / 384
页数：4
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