BIOAVAILABILITY OF VITAMIN-B-6 IN NONFAT DRY MILK AND A FORTIFIED RICE BREAKFAST CEREAL PRODUCT

被引：20
作者：
GREGORY, JF
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb03876.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：84 / &
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