EFFECT OF NITROGEN MUSTARDS ON THE INCORPORATION OF AMINO ACIDS INTO PROTEIN BY STAPHYLOCOCCUS-AUREUS

被引：23
作者：
CRATHORN, AR
HUNTER, GD
机构：
来源：
BIOCHEMICAL JOURNAL | 1957年 / 67卷
关键词：
D O I：
10.1042/bj0670037
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：37 / 41
页数：5
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