CHEMICAL STUDIES ON MELANOIDINS .3. EFFECTS OF HEATING ON CHEMICAL PROPERTIES OF MELANOIDIN PREPARED FROM GLYCINE-XYLOSE SYSTEM

被引：25
作者：
GOMYO, T
UDAKA, K
HORIKOSH.M
KATO, H
FUJIMAKI, M
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 01期
关键词：
D O I：
10.1080/00021369.1972.10860213
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：125 / &
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