BIOSENSOR APPLICATION IN FOOD-INDUSTRY

被引：0

作者：

LIEBS, P ^{[1
]}

RIEDEL, K ^{[1
]}

PFEIFFER, D ^{[1
]}

ZIMARE, U ^{[1
]}

LIETZ, P ^{[1
]}

SCHELLER, F ^{[1
]}

机构：

[1] ACAD SCI GDR,ZENT INST MOLEK BIOL,BEREICH ENZYMOL,O-1115 BERLIN,GERMANY

来源：

ACTA BIOTECHNOLOGICA | 1989年 / 9卷 / 06期

关键词：

D O I：

10.1002/abio.370090608

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：534 / 541

页数：8

共 50 条

[21] BIOSENSORS FOR THE FOOD-INDUSTRY
TSCHANNEN, R
ALIMENTA, 1987, 26 (06): : 152 - &
[22] DESIGNING FOR THE FOOD-INDUSTRY
SCHURER, G
LEBENSMITTELINDUSTRIE, 1990, 37 (03): : 103 - 104
[23] MIXING IN THE FOOD-INDUSTRY
NIRANJAN, K
CHEMICAL ENGINEER-LONDON, 1995, (591): : 20 - 22
[24] MICROENCAPSULATION AND THE FOOD-INDUSTRY
JACKSON, LS
LEE, K
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (04): : 289 - 297
[25] FOOD-INDUSTRY AND SALT
POLERT, W
NIEREN-UND HOCHDRUCKKRANKHEITEN, 1994, 23 : S50 - S50
[26] PATENTS AND THE FOOD-INDUSTRY
BRESNICK, SR
FOOD TECHNOLOGY, 1987, 41 (04) : 118 - 121
[27] THE AUSTRALIAN FOOD-INDUSTRY
HUDSON, CB
FOOD TECHNOLOGY IN AUSTRALIA, 1985, 37 (01): : 38 - 39
[28] OPPORTUNITIES IN FOOD-INDUSTRY
PIGOTT, GM
CHEMICAL ENGINEERING PROGRESS, 1988, 84 (06) : 6 - 6
[29] PHYSICS IN FOOD-INDUSTRY
不详
FOOD MANUFACTURE, 1973, 48 (07): : 23 - &
[30] ANTIBIOTICS AND THE FOOD-INDUSTRY
不详
WHO CHRONICLE, 1963, 17 (10) : 376 - 380